Ron Zacapa

Zacapa No. 23 Centenario Rum

Renowned for its exceptional quality and complex flavors, Ron Zacapa is the Beyoncé of the rum world. Loved, admired, and maybe a bit intimidating. So, grab your glass and let’s dig a little to find out why.

What Sets Zacapa Apart

Ron Zacapa is aged in the Guatemalan mountains, 2,300 meters (7,500 feet) above sea level. This unique setting isn’t just for the views; the cool temperatures and thin air slow the aging process, allowing the rum to develop flavors that are as complex as a soap opera plotline.

Unlike most rums that settle for molasses, Zacapa Rum goes the extra mile, using the first press of virgin sugar cane. This choice makes the rum as sweet and smooth as a Barry White ballad. It’s at this stage that Zacapa’s distinctive characteristics and flavor profile start to take shape, setting the stage for the delightful complexity that follows.

Zacapa Rum isn’t just aged in any old barrels; it’s given the royal treatment in a diverse lineup of casks. First, it lounges in American oak barrels that once cradled American whiskey, picking up sweet, oaky whispers of its former tenant. Then, it moves to charred American oak barrels, where a smoky, toasty depth is imparted, much like the essence of a cozy campfire. But the journey doesn’t stop there—next, it’s off to casks that once held Oloroso Sherry, adding a rich, nutty elegance to its repertoire. For a truly unique twist, Zacapa luxuriates in casks that aged Pedro Ximénez wines, soaking up luscious notes of dark fruits and sweet decadence.

And if that wasn’t enough, Zacapa uses the Solera system, a clever aging method where rums of various ages come together in perfect harmony. Imagine a series of barrels stacked in layers; the oldest rum rests in the bottom barrels, and the youngest at the top. As the rum ages, a portion is drawn from the bottom barrels for bottling, which is then replenished with rum from the barrels above it. This process continues up the stack, with the youngest rum added to the top barrels. It’s like sending your rum on a world tour of flavor, ensuring that each sip is a complex and harmonious blend, making the result nothing short of spectacular.

Over time, the older and younger rums blend seamlessly, creating a balanced and complex spirit. It’s like a never-ending rum party where every vintage gets to contribute, ensuring that each sip is rich, smooth, and consistently delightful. Think of it as the ultimate rum cocktail party where every age gets an invite. If rum had an Oscars, Ron Zacapa would need a bigger mantelpiece. It’s been named the best rum in the world multiple times. Clearly, the judges know what’s good.

History of the Brand

Ron Zacapa was founded in 1976 to commemorate the 100th anniversary of the town of Zacapa, Guatemala. Because why not celebrate a centennial with a rum that could knock your socks off? The brand was the brainchild of some local visionaries who decided that Guatemala deserved a place on the rum map. Enter Master Blender Lorena Vásquez, the maestro behind the magic. Her expertise and dedication have propelled Zacapa to international fame, proving once again that women rule the world, or at least the rum world.

Tasting Notes

Nose

Imagine stepping into a cozy, old-world sweet shop—Ron Zacapa No. 23 greets your nose with a wave of sweetness and nuttiness that’s as inviting as grandma’s cookie jar. You’ll catch the rich aroma of honey drizzled over chocolate, mingling with dark brown sugar that’s just shy of caramelizing. There’s a gentle whisper of smoke, like the memory of a distant campfire, and a hint of pipe tobacco that adds a touch of old-school sophistication.

Palate

Take a sip, and it’s like being wrapped in a velvety blanket of sweetness. The dark brown sugar and molasses make a grand entrance, reminding you of treacle toffee, while the smooth, rounded texture is so gentle it could tuck you in at night. It’s a symphony of flavors playing a lullaby that’s both decadent and soothing.

Finish

As the flavors linger, the finish is thick and luxurious, with a medium length that gives you just enough time to appreciate the craftsmanship. There’s a hint of smoke on the tail end, a playful little nod to the beginning, making sure you don’t forget the whole delightful experience.

Ron Zacapa is not just a rum; it’s a journey through the rich history and culture of Guatemala. From its high-altitude aging process to its award-winning flavors, every aspect of Ron Zacapa is crafted with care and expertise. Has Ron Zacapa rocked your world yet? We want to hear all about it in the comments below, and join us in celebrating this extraordinary rum.