Hemingway’s Signature Daiquiri

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When it comes to iconic cocktails, few have as storied a history as the Papa Doble. This drink, favored by none other than Ernest Hemingway himself, is a potent twist on the classic Daiquiri. Known for its strong, no-nonsense flavor, the Papa Doble is the perfect drink for those who, like Hemingway, appreciate the finer things in life without any unnecessary frills.

The Legend of the Papa Doble

Ernest Hemingway was a regular at El Floridita in Havana, where he befriended the legendary bartender Constantino Ribalaigua Vert, also known as Constante. It was here that Hemingway’s preference for a less sweet, more robust drink led to the creation of the Papa Doble—a double Daiquiri with no sugar and extra rum. Hemingway is said to have downed up to 16 of these potent concoctions in a single sitting, solidifying the drink’s place in cocktail lore.

Ingredients

• 3 3/4 oz white rum (preferably Cuban, such as Havana Club)
• 3/4 oz fresh lime juice
• 1/2 oz fresh grapefruit juice
• 1/4 oz maraschino liqueur (such as Luxardo)
• Crushed ice

Instructions

1. Chill the Glass: Start by chilling a large cocktail glass or coupe in the freezer.
2. Mix the Ingredients: In a blender, combine the rum, lime juice, grapefruit juice, and maraschino liqueur. Add a generous scoop of crushed ice.
3. Blend: Blend the mixture until it’s frothy and well-chilled, but not overly icy.
4. Serve: Pour the mixture into the chilled glass, and enjoy without garnish—just as Hemingway liked it.

Tips for the Perfect Papa Doble

• Quality Rum: The spirit is the star of this cocktail, so opt for a high-quality white rum. Cuban rum is traditional, but any good white rum will do.
• Fresh Juice: Freshly squeezed lime and grapefruit juice make a significant difference in flavor. Avoid bottled juices if possible.
• Blend, Don’t Shake: The Papa Doble is traditionally blended, giving it a frothy texture that sets it apart from other cocktails.

A Taste of History

Enjoying a Papa Doble is like sipping a piece of history. It’s a drink that transports you to the vibrant streets of 1940s Havana, where Hemingway held court at El Floridita, penning some of his greatest works and living life to the fullest. So, mix yourself a Papa Doble, raise a glass to Papa Hemingway, and savor the bold flavors of this legendary cocktail.

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For more recipes and detailed historical context, check out the Smithsonian Magazine and Ambogdan.