Painkiller

Tropical Bliss with a Naval Twist

Ah, the Painkiller. The name alone conjures up images of sandy beaches, swaying palm trees, and some serious tropical chill vibes. This baby packs a sneaky punch, that’s for sure. But there’s more to it than just its oh-so-tropical flavor— this delish delight comes with a travel reco & a wee dram of history too.

Ingredients

2 oz Pusser’s Navy Rum
4 oz Pineapple Juice
1 oz Orange Juice
1 oz Cream of Coconut
Freshly grated nutmeg for garnish
Pineapple wedge and maraschino cherry for garnish (optional)

Steps

Combine Ingredients: In a shaker, combine 2 oz of Pusser’s Navy Rum, 4 oz of pineapple juice, 1 oz of orange juice, and 1 oz of cream of coconut.
Shake: Fill the shaker with ice and give it a good shake until well-chilled. Think of it as waking up the flavors.
Strain & Serve: Strain the mixture into a glass filled with crushed ice. Because, let’s face it, nobody likes a warm drink unless it’s coffee.
Garnish: Sprinkle freshly grated nutmeg on top and garnish with a pineapple wedge and maraschino cherry if you’re feeling fancy.
Enjoy: Sip and let the tropical flavors whisk you away to paradise. Just don’t forget the sunscreen.

Painkiller Origin Story

Imagine you’re sailing your yacht through the crystal clear azure waters of the BVI. Off in the distance you spot a little beach bar on the shore. There’s no jetty in sight so you drop anchor, stick a few bills in your shorts and dive into the refreshing water and swim to the shore for a refreshing, tropical libation to whet your whistle.

That’s the Soggy Dollar Bar in the British Virigin Islands. And I’m sure you can guess how it got it’s name. This is the birthplace of the Painkiller. The bar’s owner, Daphne Henderson, created this creamy, fruity concoction that quickly became the signature drink of the islands.

The Navy Rum Connection

What makes the Painkiller truly special is Pusser’s Navy Rum. Crafted to the same recipe used by the Admiralty when it ended the daily rum ration in 1970, a day now known as “Black Tot Day.” This rum is rich, full-bodied, and has a depth of flavor that makes it the perfect base for the Painkiller.

True Story

Sailor, entrepreneur & general lover-of-rum, Charles Tobias snagged the rights to produce Pusser’s Rum in 1979. Determined to preserve the legacy of Navy Rum, Tobias recreated the formula and began producing Pusser’s in the British Virgin Islands. The rum quickly gained a reputation for its authenticity and quality, and got a thumbs up emoji from the premium spirits world.

Tobias’s dedication didn’t stop at the rum. He trademarked the Painkiller cocktail, making sure that any bar or restaurant wishing to serve the authentic Painkiller would do so with Pusser’s Navy Rum. Because when you want a Painkiller, you want it made right. Right?!

Serving Suggestions

So when you’ve got a hankerin’ for the taste of the tropics:

Beach Parties: For a truly ‘Gramable moment, do a little thrifting and hope you can score some tiki mugs for a that festive vibe.
Summer BBQs: Pair with grilled seafood and tropical fruits. And if you want to get really fancy, why not grill your pineapple garnish too?
Lazy Afternoons: Enjoy while lounging in a hammock, dreaming of island adventures. Warning: May induce sudden urges to book a vacation.

Feeling ready to stave off the pain with a Painkiller? Get your shake on and whip up this iconic cocktail to experience a taste of the tropics. Don’t forget to share your creations with us on social media using #Rumosphere. And remember, a day without a Painkiller is a day wasted.

Discover more delicious recipes and fascinating rum stories on our blog at Rumosphere!