Tiki Cocktail
Do you like piña coladas? Sounds like the opening of song doesn’t it. This coconutty, fruity number takes you to the tropics with every sip. It’s like a beach vacation in a hurricane glass.
A Splash of History
While the name piña colada seems exotic, it isn’t. It actually translates to “strained pineapple.” Funny how some things just sound better in another language. Ah well, it still tastes great, right?!
This fruity little number hails from Puerto Rico, where it was born in the mid-20th century. There are a few competing origin stories, but the most popular one credits bartender Ramón “Monchito” Marrero with its creation. In 1954, while working at the Caribe Hilton in San Juan, Marrero whipped up rum, coconut cream, and pineapple juice to create a drink that would delight the hotel’s guests. And delight it did—so much so that the piña colada was declared the official drink of Puerto Rico in 1978.
The Ultimate Piña Colada Recipe
Ready to get your paradise on? Here’s the recipe for the ultimate piña colada:
Ingredients:
- 2 oz white rum
- 1 oz coconut cream
- 1 oz heavy cream
- 6 oz fresh pineapple juice
- 1/2 cup crushed ice
- Pineapple slice and maraschino cherry for garnish
Instructions:
- Blend: Combine the rum, coconut cream, heavy cream, pineapple juice, and crushed ice in a blender. Blend until smooth and frothy.
- Serve: Pour the mixture into a chilled glass.
- Garnish: Add a slice of pineapple and a maraschino cherry on top for that perfect tropical touch.
- Enjoy: Sit back, relax, and let the flavors transport you to a sunny beach.
Conclusion
There you have it—the perfect piña colada. Make sure to mark your calendar for National Piña Colada Day on July 10th where it’s your civic duty to imbibe in this tropical treat!
For more delicious recipes and fascinating rum stories, visit our blog at Rumosphere!
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