A Masterclass in Double-Aged Sophistication

Hailing from the sun-drenched shores of the Dominican Republic, Brugal 1888 Doblemente Añejado is more than just a rum—it’s a testament to the artistry of double maturation. Aged first in ex-bourbon barrels, then finished in sherry casks, this spirit weaves together the warmth of bourbon with the luscious depth of sherry, creating a sensory experience that’s as rich as it is refined.

Tasting Notes

Appearance
In the glass, Brugal 1888 gleams with a deep amber hue, kissed by ruby undertones—a visual nod to its sherry cask finish. Its luscious legs hint at the smooth, full-bodied journey to come.

Nose
The aroma is a harmonious blend of indulgence and intrigue. Notes of creamy vanilla and ripe red fruits come to the forefront, accompanied by a tantalizing hint of toffee. A deeper inhale reveals layers of cocoa and natural oak spice, a fragrant reminder of its dual-cask heritage.

Palate
On the palate, Brugal 1888 delivers a symphony of flavours. The sweetness of toffee and the brightness of red berries intermingle with a rich undercurrent of cocoa, evoking the decadence of dark chocolate-covered cherries. The oak spice adds structure and complexity, balanced by the velvety smoothness that defines this rum.

Each sip reveals a new nuance, from whispers of roasted nuts to a subtle smokiness, making Brugal 1888 an endlessly fascinating companion for the discerning palate.

Finish
The finish is long, warming, and exquisitely balanced. Notes of oak and cocoa linger, with just enough sweetness to leave you yearning for another taste.

Drinking Suggestions

If you’re not sat at a sandy beach bar with the sun beating down on you while you’re enjoying this rum, think about reimagine your favourite stirred cocktail with Brugal 1888 and discover how it transforms a classic Negroni. The rum’s inherent richness and complexity lend a velvety depth to the drink, while its sherry-cask influence plays beautifully with the herbal bitterness of Campari and the sweetness of vermouth.

Interesting Fact

Brugal 1888 Doblemente Añejado owes its distinct character not only to its double-aging process but also to Brugal’s pioneering legacy in the Dominican Republic. Founded in 1888 by Andrés Brugal Montaner, a Spanish immigrant, Brugal was among the first distilleries in the Caribbean to age its rums extensively, a practice that was revolutionary at the time. This tradition continues today, with Brugal employing a unique family-guarded method of blending and aging. What’s more, the rum is aged in the Dominican Republic’s tropical climate, where the intense heat accelerates the interaction between spirit and wood, compressing decades of flavour development into a much shorter timeframe compared to spirits aged in cooler regions. This “tropical aging” is key to the rich, complex profile of Brugal 1888.

Brugal 1888 Doblemente Añejado is more than a rum; it’s an invitation to savour life’s finer moments. Whether sipped neat, over ice, or as the star of a sophisticated cocktail, this Dominican treasure is a celebration of flavour, craftsmanship, and timeless elegance.

What’s your favourite way to enjoy Brugal 1888? Share in the comments below!