Planter’s Punch, Reimagined

From sugar plantation survival juice to elegant sunset sipper The original Planter’s Punch is like your great-uncle’s recipe for stew: always a bit different, often a bit questionable, and usually a bit strong. It’s one of the oldest rum cocktails on record, born in the tropics and famously committed to memory by that mysterious colonial verse: “One of sour, two of sweet, three of strong, … Continue reading Planter’s Punch, Reimagined

Rum Flip

A Historic Winter Warmer The Rum Flip is an enduring classic that dates back to the late 1600s and was popularized in taverns across colonial America and England. Originally made with beer, sugar, and rum, this drink was heated using a red-hot poker straight from the fire, creating a frothy, rich, and toasty beverage. Over time, the recipe evolved, swapping beer for eggs and cream … Continue reading Rum Flip

1888 Rum Negroni

A Negroni with a Spirited TwistWhile the classic Negroni is most famously made with gin, it wasn’t always the mainstay. The Negroni cocktail is widely believed to have been created in 1919 in Florence, Italy. According to popular accounts, Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail, the Americano, by replacing the soda water with gin. Scarselli complied, adding an orange … Continue reading 1888 Rum Negroni